Authors

Juan Anciso
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Katerina Biniari
Laboratory of Viticulture, School of Agricultural Production, Infrastructure and Environment, Agricultural University of Athens, Athens, Greece
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Despoina Bouza
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Leonardo Candela            
ISTI - CNR, Pisa, Italy
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Teodor Georgiev            
Pensoft Publishers, Sofia, Bulgaria
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Pascal Neveu
Montpellier SupAgro – INRA (French National Institute for Agricultural Research Director of Mistea Laboratory, Montpellier, France
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Lyubomir Penev            
Institute of Biodiversity & Ecosystem Research - Bulgarian Academy of Sciences and Pensoft Publishers, Sofia, Bulgaria
Pensoft Publishers & Bulgarian Academy of Sciences, Sofia, Bulgaria
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Mario Pezzotti
Professor of Plant Genetics Department of Biotechnology Università degli Studi di Verona, Verona, Italy
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Stefano Poni
Department of Sustainable Crop Production Fruit Culture and Viticulture Section Università Cattolica del Sacro Cuore, Piacenza, Italy
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Denis Rusjan    
University of Ljubljana, Biotechnical Faculty, Ljubljana, Slovenia
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Robert Savé
Coordinator Viticulture and Enology Plant Science Area Institute of Agrifood Research and Technology (IRTA), Barcelona, Spain
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