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  • Ampelography
  • Berry yield and composition
  • Effects of field practices (pruning, fertilization etc.) on vine growth and quality
  • Genetic resources and breeding
  • Microbiology and microbiological risk assessment
  • Phenotyping and genotyping
  • Plant pathology, diseases and pests of grapevine
  • Rootstock and clonal evaluation
  • Sustainable viticulture and environmental impact
  • Vine adaptation to climate change, abiotic and biotic stress
  • Vine ecophysiology
  • Vine growth and development
  • Vine propagation
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Subject Editors

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Katerina Biniari

Laboratory of Viticulture, School of Agricultural Production, Infrastructure and Environment, Agricultural University of Athens
Athens, Greece

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Pascal Neveu

Montpellier SupAgro – INRA (French National Institute for Agricultural Research Director of Mistea Laboratory
Montpellier, France

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Mario Pezzotti

Professor of Plant Genetics Department of Biotechnology Università degli Studi di Verona
Verona, Italy

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Stefano Poni

Department of Sustainable Crop Production Fruit Culture and Viticulture Section Università Cattolica del Sacro Cuore
Piacenza, Italy

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Denis Rusjan    

University of Ljubljana, Biotechnical Faculty
Ljubljana, Slovenia

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Laura Rustioni            

Università del Salento
Lecce, Italy

Subject: Phenotyping and genotyping; Berry yield and composition; Genetic resources and breeding; Vine adaptation to climate change, abiotic and biotic stress; Ampelography; Rootstock and clonal evaluation; Effects of field practices (pruning, fertilization etc.) on vine growth and quality

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Robert Savé

Coordinator Viticulture and Enology Plant Science Area Institute of Agrifood Research and Technology (IRTA)
Barcelona, Spain

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Maritina Stavrakaki            

Agricultural University of Athens
Athens, Greece

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