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Denis Rusjan
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University of Ljubljana, Biotechnical Faculty, Ljubljana, Slovenia
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MARIJAN BUBOLA
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Institute of Agriculture and Tourism, Poreč, Croatia
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Enric Bartra
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Institut Català de la Vinya i el Vi (INCAVI), Barcelona, Spain
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Jan Reščič
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University of Nova Gorica, School for viticulture and enology , Vipava, Slovenia
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Justin Scheiner
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Fernando Martínez de Toda
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Universidad de la Rioja, Logroño, Spain
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